工业企业设计卫生标准GBZ 1-2010第7.3.3 条

就餐场所的位置不宜距车间过远，但不能与存在职业性危害因素的工作场所相邻设置，并应根据就餐人数设置足够数量的洗手设施。就餐场所及所提供的食品应符合相关的卫生要求。

Health Standard for Design ofIndustrial Enterprises GBZ 1-2010, Article 7.3.3

The location of canteen should not faraway from the workshop and should be avoided the negative effect from workplacethat can produce occupational hazardous factors. The canteen should havesufficient hand-washing facilities based on the persons of having meals in thecanteen. And the canteen and the provided food should comply with local heathstandard.